Cookie dough protein bar 28 75 the adapt protein bar is a premium quality low carb keto friendly protein bar coated in a thin layer of delicious dark chocolate.
Cookie dough protein bars.
Stop and add the chocolate chips.
Combine the dates and protein powder in a food processor.
Cover with another sheet of parchment paper and press the top of the dough until it s about inch thick.
Place in the refrigerator to chill for about an hour or until firm.
It has 16g protein only 1g of sugar per bar.
Continue processing until it forms one large ball of dough.
Slice into 12 bars.
Transfer to the lined pan and press firmly.
Spoon the dough onto the baking sheet.
Instructions line an 8 x 8 inch pan with parchment paper.
If you are always busy and the on the go type slice the protein bars and store them in plastic sandwich baggies in the fridge.
1 3 4 cups oats flour certified gluten free if necessary 1 2 cup plant fusion vanilla bean protein powder or vanilla plant based protein powder of choice 1 4 tsp salt 1 4 tsp baking soda optional for cookie flavor 1 3 cup pure maple syrup 1 2 cup cashew butter can sub almond.