Place the steaks on the shallow pan and cook for 4 mins.
Copper chef grill pan steak recipe.
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In a medium skillet over medium high heat heat oil.
Cook to desired temperature checking with a thermometer.
Coat 4 cloves of garlic and the rosemary in the olive oil place on the grill and cook alongside the meat.
Scatter the garlic and rosemary over and around the steaks and cook for an additional 4 mins.
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Combine seasonings in a bowl.
Season steak with salt and pepper on both sides.
Mar 23 2017 learn to cook with your unique square copper chef pan and grill pan.
0 salt pepper.
Place the steaks onto the grill mat and cook 5 6 minutes per side lid closed.
You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.
When oil is just about to smoke add steak.
Sear steaks for 1 2 minutes on this side until browned well.
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Generously season both sides of the steaks with the salt and ground black pepper.
4 8 oz filets.
Place the grill on high heat.
Place the pan in the oven and cook for 10 15 minutes.
Brush the shallow pan with the olive oil.
When they come away from the pan easily and have sufficient browning on one side flip the steaks to another part of the pan where it s really hot not the same spot it was just in.
Cook for 4 5 minutes on each side.
Place steaks on the grill.
Tent with foil and let rest for 5 minutes.
If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak.
Remove the steak from the grill pan and let it rest for 5 minutes.
Finish cooking your steak in the oven.
Let steaks sit for 10 minutes before serving.
Place filets in the copper chef pan and cook for 4 minutes on each side.
Preheat oven to 400 degrees.
Remove the steaks and garnishes from the copper grill mat and transfer to a serving platter.