Cooking Turkey In Electric Roaster Pan With Lid

A large 22 quart electric roaster oven with its domed lid can fit up to a 25 pound turkey.

Cooking turkey in electric roaster pan with lid.

2 to 14 people. Today we ll look at how to roast a turkey in ana electric roaster. This step makes your turkey extra juicy and ensures you ll have enough drippings for tons of homemade gravy. Electric roaster ovens are a handy way to cook many different foods however the most popular use of an electric roaster is to make that holiday turkey when there simply is not space in the oven to do so.

Cook the turkey at 400 degrees for 1 hour. Unfortunately most people feel that their turkey ends up steamed rather than roasted. Place the turkey in the oven with the lid on. The turkey will self baste if you do not lift the lid so you don t have to baste it every 20 minutes like you do in your conventional oven.

Is it necessary to baste a turkey. And especially with this roaster. Remove the lid and let the bird slowly roast. First apply the butter or oil to the skin of the bird.

The result is crisp skin and moist meat. Fresh or frozen thawed turkey. Then reduce the temperature to 325f. How long to cook a turkey.

Place the turkey in the roasting pan breast side up on a roasting rack. Insert the thermometer into the thick part of the turey thigh and place the lid on the roaster. We ve found that it isn t 100 necessary to baste a turkey. Electric roasters can be used to bake roast and make soups and casseroles as well as be used for keeping hot food warm i love using mine anytime i can.

Lifting the lid will increase cooking time because roaster ovens lose their heat unlike regular ovens. The electric roaster has an electric heating element and a large removable pan covered by a self basting high domed lid when roasting turkey. Start with the lid on and a high temperature oven 450f for 30 minutes. 3 to 4 hours.

The basic ingredients required to cook a turkey in a covered roasting pan are a 14 pound turkey olive oil or butter salt and pepper to taste low sodium chicken broth 1 dried bay leaf 1 2 cup of white wine and a pinch of chopped herbs such as thyme or rosemary. Spicy apricot chicken thighs. 1 15 ounce can chicken broth. Cooking a turkey in a dark enameled roasting pan with a lid is a two step process.

Pour a can of chicken stock into the roasting pan. The steam rises from the turkey hits the lid and falls back on the turkey soaking the skin with all that turkey steak and juice. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. 1 4 cup olive oil.