Old smokey products company sells top of the line charcoal grills electric smokers and accessories.
Cooking fever smokey grill bbq.
If you like cooking and games then this game is perfect for you.
Fast food bakery chinese pizza seafood indian breakfast café sushi bar ice cream shop paradise cocktail bar corn dog van café mexicana house of crab sports bar sunset waffles smokey grill bbq italian buffet salad bar aloha bistro hell s kitchen.
More than 1000 dishes to cook using 250 ingredients 27 unique locations.
Cooking fever s smokey grill bbq is a nice change of pace from the other restaurants.
Tutorial on how to prepare food in smokey grill bbq.
Cooking fever is an extremely mouthwatering addicting game that spans many levels.
Many levels to play per food location.
It s an arcade style multi tasking game that requires the player to keep playing till 40 levels each stage with increasing difficulty.
Download cooking fever for pc today free full version.
Firewood is needed to heat the bbq smoker to the correct temperature to cook the meat.
The smokey grill bbq offers pretzels at level 30 which is a bonus food that customers will briefly ask for while they wait for their order.
Tips and cheats ice cream bar pizzeria.
The addition of the automatic ginger ale dispenser is a huge benefit.
The smokey grill bbq was added to cooking fever in the september 2016 update.
The maximum daily income is 1008.
About cooking fever the game.
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The blue zone does not cook the meat the green zone cooks the meat and the red.
The location of the smokey grill bbq is in the alpine resort.
Keep tapping on the firewood to get to the green zone or red zone on the thermometer located at the top right of the bbq smoker.
Use this level guide to help develop your playing strategy.
Cooking fever is the game to try if you love cooking.
Number of guests this number can be an indicator of how much people will order and what they may be ordering.
In addition to serving your customers as quickly as possible you will also be stoking the fires trying not to burn food and slicing your cooked bbq before it can be served.