The water will help absorb the heat and regulate the temperature.
Control heat on smoker.
A steady smoking temperature is necessary for fully cooked tender smoked meats.
How to use air vents to control smoker temperature.
In short your water bath helps smoker temperature control by dampening the effect of sudden fluctuations.
If you notice it is dying down and the temperature is dropping then add another chunk of wood.
Smoker controllers work by using something called a variable speed blower.
Remember to keep the inside of your bowl and ash catcher clean to promote good air flow throughout your grill.
Depending on the size of the pan your smoker and the temperature expect to refill it every 3 to 4 hours.
If you re lookin you ain t cookin.
The key to offset smoker heat management is keeping an eye on the charcoal fire.
Make sure to add wood as regularly as needed.
Medium heat 350 450 f open.
Temperature control in a charcoal smoker is vital to maintain the low heat necessary to produce tender meat with a smoky aroma.
In most cases you ll want to use hot water but if the smoker is getting too hot switch to cold water.
Low heat 250 350 f open.
They help take out the guesswork on how your smoker s vents should be set and let you get on with more important and fun things.
Low and slow smoke zone 225 275 f 1 4 1 8 open.
Off fully closed.
In addition opening the lid on your smoker will drain away a lot of heat in a very short space of time so always leave the lid down unless absolutely necessary.
That means no hot spots no flare ups and no ruined meat.
High heat 450 550 f fully open.
Leave the firebox door cracked open until the wood has caught fire.
This might seem like a lazy easy way out but i love smoker controllers.
Bthey re a great way to help prevent the impact of flare ups or wind on your internal temperature.
For most low and slow cooking that means we need to know how to get our smoker to between 225 250 f and then keep it there for 4 16 hours.
Remember the golden rule.
Get a smoker temperature control system.