Other products we considered.
Cons of ceramic knives.
The brittle nature of ceramic means that no ceramic knife no matter how high the price tag or how high the quality will come without risk of snapping or breaking when in use and don t let anyone tell you otherwise.
And if you know anything about knives you ll know the blade is the most important part of the knife thus making ceramic and metal knives very different.
Even though ceramic knives do have their advantages yet it s becoming a rare tool to find in the market or even in home kitchens.
This makes ceramic blade knives a no go in my kitchen.
Dropping any knife can make for a dangerous situation but be particularly careful with ceramic knives since the ceramic edge may chip or break if dropped onto a hard surface like tile flooring.
Here are its pros and cons.
Cons of ceramic knives.
Making ceramic knives usually weigh less than your typical metal knife.
Steel knives leave ions which can result in faster oxidation of some sliced fruits.
Ceramic is also the second hardest material after diamonds.
There is no question about the fact that ceramic knives look great they are incredibly lightweight but its also the fact that because they are made from ceramic they come very brittle and have a tendency of chipping off.
Ceramic knives will not transfer ions from the blade surface.
Ceramic doesn t rust so you will never have rust or oxidation occur on your knives.
Benefits of ceramic knives.
The cons of ceramic knives in my opinion far outweigh the benefits.
Although some of the higher end ceramic knife manufacturers have been developing some tougher ceramic materials they still cannot compare with the toughness of a steel knife.
By the time you reach the end you will be better able to decide whether or not ceramic knives are the right choice for your kitchen.
To make things simple for you we ve compared and listed all main pros and cons for ceramic knives with regards to metal steel knives.
The knife can be dropped tip down without shattering but the thin tip and edge can chip away.
As mentioned in the ceramic knife pros and cons this extreme hardness leads this ceramic material to be extremely brittle.
Ceramic is a lightweight material.
Using ceramic knives has its fair share of disadvantages especially if you cook regularly or even professionally.
Ceramic knives tend to stay sharper longer compared to steel knives.
This means less effort you re your part when you need to cut or slice something.
The blade is sharpened so thin that anything hard can put a chip on the tip.