Confetti Cake Icing

Our best homemade frosting recipe.

Confetti cake icing.

Confetti cake with buttercream frosting. Funfetti icing is so easy to make from scratch and taste just like a sprinkle filled buttercream icing. Frost side and top of cake with remaining frosting. Add enough cream to bring the frosting to your desired consistency.

Turn the batter into a greased 8 8 inch baking dish and bake until the center is set and not jiggly and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Slowly start adding in the powdered sugar about 1 cup at a time. Funfetti frosting is fun to make fun to slather over cakes and even more fun to eat. Prep time 15 minutes.

Beat the butter until light and fluffy several minutes. This cupcake frosting is a fave by many and our use of rainbow jimmies brings an extra crunch and pop of color to the icing. Particularly the frosting in my humble opinion. Arrange sprinkles over top of cake.

We used rose levy beranbaum s reverse creaming method for this cake. Although i would never snub a box cake and tub of frosting both cake and frosting really do taste better when made from scratch. Gently stir in the sprinkles. Beat in the vanilla.

How to make funfetti cake. An old fashioned cooked milk frosting is the perfect balance of not too sweet creaminess. Top with second cake rounded side up. Place the butter in a large bowl or the bowl of a stand mixer.

The fun and only. Pair with our funfetti cupcakes recipe for a true celebration dessert for any occasion. Beating the butter into the dry ingredients produces an extra tender melt in your mouth texture. Whisk together the dry ingredients in one bowl and the wet in another.

Place candle in top center of cake. Keyword confetti cake funfetti cake. On serving plate place 1 cake rounded side down. This homemade version of confetti cake has one of the tenderest crumbs ever but the buttercream frosting with colorful sprinkles takes it over the top.