Standard delivery 1 week minimum order of 250 or.
Concrete old vine zinfandel.
Bottle 750ml ships to most us states.
The grapes for this full bodied zinfandel are from 85 year old head trained zinfandel vines that yield a luscious dark berry flavor aging for 20 months in french oak imparts a smoky nose with notes of toasted vanilla at the first taste.
Vineyards for concrete wine.
Most zin ripened to a higher brix while still preserving its natural acidity.
91points concrete 2013 old vine zinfandel lodi this full bodied zinfandel adds in 10 cabernet franc and 5 cabernet sauvignon which is an unusual blend but works really well.
The wine was produced by flash détente process fermented in a combination of ways.
It shows a great.
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Winemakers barry gnekow and joseph smith produced a jewel.
Deliciously mouth filling the wine opens up to sweet vanilla and toasty oak flavors then follows with a concentrated core of well balanced acidity soft but firm tannins and a lingering finish on the palate.
Flash skins fermented in concrete tanks that have been in production for over 75 yrs flash juice fermented in oak barrels.
Reserve old vine zinfandel 2015 lodi.
Concrete lodi old vines zinfandel is a luscious smooth full bodied wine with aromas of blackberry bramble berry and allspice.
The grapes were crushed destemmed separated as needed.
Head trained old vine zinfandel vineyards planted in the early 1900s continue to flourish as experienced in this lush mouth generous smooth operator.
Lodi is a premier source of 100 year old ancient zinfandel vineyards some dating back as far as 1888.
With low yields of small berries these heritage vines produce complex and bold wines concentrated in rich and voluptuous dark fruit.
85points concrete 2015 old vine zinfandel lodi this full bodied wine has a rich caramel overtone in the aroma and flavor that suppresses the fruit flavors and gives it a sweet impression.
2015 concrete old vine zinfandel paso robles zinfandel central coast california 232 00 19 33 750ml.
Fermented in a combination of 75 year old concrete tanks and 60 gallon new and used french and american oak barrels.
The wine is then aged for 14 months.